Toma'amoris soup with basil and parmesan

Toma'amoris soup with basil and parmesan

Toma'amoris soup with basil and parmesan

Ingredients for 4 people

  • 500g Toma’amoris tomato sauce
  • 100ml cream
  • 500ml vegetable stock
  • Fresh basil
  • Parmesan cheese
  • Olive oil
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Preparation

  • Heat the Toma'amoris sauce with the stock.
  • Add the cream and simmer gently for 10 minutes.
  • Garnish with fresh basil, grated Parmesan cheese and a drizzle of olive oil.

Tip: Delicious with crunchy croutons. 

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Why
this tomato?

TOMA'AMORIS

Stoffels’ tomato sauce is based on a generations-old tradition of using up produce after a hot summer to make a juice that will last through the winter. During periods of overproduction, we make delicious sauce with tomatoes that are at the pinnacle of their flavour. Tomatoes with a less-than-perfect appearance also end up in the jar.

Toma’amoris is a rich base sauce, with a powerful flavour and smooth texture. It’s a highly concentrated sauce, so is less runny than many sauces. The secret? A large quantity of cherry tomatoes, straight from the greenhouses at Stoffels! Free from preservatives, added sugars, flavour enhancers and colourings.