Meatballs in Toma'amoris

Meatballs in Toma'amoris

Meatballs in Toma'amoris

Ingredients for 4 people

  • 1 pot Toma'Amoris
  • 1 meat stock cube
  • 3 tablespoons of breadcrumbs
  • Spices of your choice
  • 500 g minced meat (pork/calf)
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  • Season your mince with your own spices and breadcrumbs.
  • Shape it into small balls.
  • Bring 2 L of water to the boil and crumble in the stock cubes. Poach the meatballs for ± 10 min until just cooked. Scoop them out of the cooking liquid when they rise to the top.
  • Heat the tomato sauce and pour over the meatballs.
  • Serve the meatballs in tomato sauce with rice, mashed potatoes or pasta.
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this tomato?


Stoffels’ tomato sauce is based on a generations-old tradition of using up produce after a hot summer to make a juice that will last through the winter. During periods of overproduction, we make delicious sauce with tomatoes that are at the pinnacle of their flavour. Tomatoes with a less-than-perfect appearance also end up in the jar.

Toma’amoris is a rich base sauce, with a powerful flavour and smooth texture. It’s a highly concentrated sauce, so is less runny than many sauces. The secret? A large quantity of cherry tomatoes, straight from the greenhouses at Stoffels! Free from preservatives, added sugars, flavour enhancers and colourings.