Meatballs in Toma'amoris
Meatballs in Toma'amoris
Ingredients for 4 people
- 1 pot Toma'Amoris
- 1 meat stock cube
- 3 tablespoons of breadcrumbs
- Spices of your choice
- 500 g minced meat (pork/calf)
Preparation
- Season your mince with your own spices and breadcrumbs.
- Shape it into small balls.
- Bring 2 L of water to the boil and crumble in the stock cubes. Poach the meatballs for ± 10 min until just cooked. Scoop them out of the cooking liquid when they rise to the top.
- Heat the tomato sauce and pour over the meatballs.
- Serve the meatballs in tomato sauce with rice, mashed potatoes or pasta.
Why
this tomato?
Stoffels’ tomato sauce is based on a generations-old tradition of using up produce after a hot summer to make a juice that will last through the winter. During periods of overproduction, we make delicious sauce with tomatoes that are at the pinnacle of their flavour. Tomatoes with a less-than-perfect appearance also end up in the jar.
Toma’amoris is a rich base sauce, with a powerful flavour and smooth texture. It’s a highly concentrated sauce, so is less runny than many sauces. The secret? A large quantity of cherry tomatoes, straight from the greenhouses at Stoffels! Free from preservatives, added sugars, flavour enhancers and colourings.