Beef stew with Toma'amoris
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Beef stew with Toma'amoris
Ingredients for 4 people
- 500g beef stew
- 500g Toma’amoris
- 200g Toma’dor tomatoes (halved)
- 33cl trappist or abbey beer
- 2 onions
- 2 carrots
- 1 clove of garlic
- Herbs: bay leaf, thyme, pepper and salt
Preparation
- Heat some oil or butter in a stew pot and fry the beef stew all around until brown.
- Add the chopped onions, carrots and crushed garlic, and fry for a few minutes until the vegetables start to soften.
- Deglaze with the beer and reduce for a few minutes.
- Stir in the Toma'amoris tomato sauce and add the halved Toma'dor tomatoes. Season with bay leaf, thyme, pepper and salt.
- Turn down the heat to low, cover the pot and simmer the dish for 2-3 hours, until the meat is buttery tender and the flavours have been well absorbed.
Tip: Serve this festive stew with croquettes, creamy gratin or pommes duchesse.
Why
these tomatoes?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.
Stoffels’ tomato sauce is based on a generations-old tradition of using up produce after a hot summer to make a juice that will last through the winter. During periods of overproduction, we make delicious sauce with tomatoes that are at the pinnacle of their flavour. Tomatoes with a less-than-perfect appearance also end up in the jar.
Toma’amoris is a rich base sauce, with a powerful flavour and smooth texture. It’s a highly concentrated sauce, so is less runny than many sauces. The secret? A large quantity of cherry tomatoes, straight from the greenhouses at Stoffels! Free from preservatives, added sugars, flavour enhancers and colourings.