Tomato burger with Toma’chef tomatoes
Tomato burger with Toma’chef tomatoes
Ingredients for 4 people
- 4 chunky Toma'chef tomatoes
- Canned chickpeas (400 grams)
- 25 grams of oatmeal
- 1 red onion1 clove of garlic
- Pepper and salt
- 1 tsp curry powder
- 1 tablespoon of sesame paste
- 1 tsp paprika powder
- Lemon
Preparation
- Rinse the chickpeas and blend coarsely in a food processor.
- Chop the onion and finely chop the garlic.
- Mix the oatmeal, onion, garlic, sesame paste, spices and half the lemon juice into the chickpea mixture.
- Make nice burgers out of the mixture.
- Put the burgers in the fridge for 15 minutes, this way they will firm up a bit.
- Fry the burgers in a pan for about 10 minutes until golden brown.
- Cut the tomatoes in half and place the burgers on top.
- TIP: finish off with toppings of your choice (rocket, cheese, sauce,...)
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.