Toma'muse skewers on the barbecue

Toma'muse skewers on the barbecue

Toma'muse skewers on the barbecue

Ingredients for 4 people

  • 16 Toma'muse tomatoes
  • 4 long satay sticks
  • 8 to 12 green olives
Share on

Preparation

  • Prick the Toma'muse Tomatoes and olives alternately on the skewers.
  • Grill briefly on the barbecue. When they start to ripple and blacken, they are ready.
  • Place the skewers on a plate and sprinkle some of the included marinade on top.
  • TIP: No vegi? Add pieces of marinated pork belly to your skewers.
Share on

Why
this tomato?

Toma’muse is an exceptional variety of tomato with a unique shape and flavour. Its flavour can be described as both sweet and spicy, which intensifies as it’s being eaten. Consumers like to draw comparisons with a glass of good wine. Its most noticeable characteristic is its plum shape combined with its deep purple-red colour. Its firm texture coupled with a crunchy bite make it the ideal kitchen accompaniment. Toma’muse is easy to slice and loses very little of its juice. It’s perfect for a colourful salad or an appealing dish grilled in the oven.