Toma'chef salad with Boursin and herb coulis
Toma'chef salad with Boursin and herb coulis
Ingredients for 4 people
- 2 tubs of small Toma'chef tomatoes
- 1 jar of Boursin fresh herbs
- 50 grams of fried macadamia nuts or cashew nuts
- 1 red onion
- 1 lemon
- Olive oil
Ingredients herb coulis
- 500 grams young spinach
- Fresh herbs (coriander, parsley leaf, tarragon, basil & chives)
- 30 cl chicken stock
Preparation
- Boil the spinach for 30 seconds, then drain and cool in cold water or ice water.
- Squeeze the liquid from the spinach and put it in a blender.
- Add the herbs, warm stock, 5 tablespoons of olive oil, pepper and salt and blend until smooth.
- Blanch the tomatoes for 8 to 12 seconds and then quench in cold water.
- Peel the tomatoes
- Make a nice circle with the herb coulis, Place one tablespoon of Boursin in the centre of the circle this is the base for your tomato arrangement.
- Build up the tomatoes in different colours.
- Finish with zest of lemon, red onion, nuts, olive oil, salt and pepper.
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.