Toma'amoris hummus with Moroccan spices
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Toma'amoris hummus with Moroccan spices
Ingredients for 4 people
- 250g Stoffels Toma’amoris tomato sauce
- 125g cooked chickpeas
- 50 ml tahini
- Zest and juice of ½ lemon
- 2 tbsp extra virgin olive oil
- Sea salt and freshy ground pepper
- 1 tsp Moroccan spice mix (cumin, chilli, onion, garlic, coriander, oregano, paprika)
Preparation
- Put the Toma'amoris sauce, chickpeas, tahini, lemon zest and juice, olive oil and Moroccan spices in a blender.
- Blend to a smooth hummus.
- Season to taste with sea salt and pepper.
- Store the hummus chilled until serving.
Tip: Serve the hummus festively in a bowl, garnished with extra olive oil and pomegranate seeds.