Stuffed Toma'gusto with cod and tabouille
Stuffed Toma'gusto with cod and tabouille
Ingredients for 4 people
- 400g cod
- 8 Toma'gusto tomatoes
- 2 tablespoons semi-dried tomatoes
- 400g fresh spinach
- 50g rocket salad
- 1 onion
- 2 cloves of garlic
- 10 tablespoons green and black olives
- 250g couscous
- 2 tablespoons olive oil
- 1 stock cube
- Pepper & salt
Preparation
- Finely chop the onion and garlic.
- Cut the cap off the Toma'gusto tomatoes and hollow them out. Chop the flesh finely.
- Cut the semi-dried tomatoes into strips and the olives into rings.
- Dissolve a stock cube in 6 dl of hot water.
- Heat the oven for to 180 °C.
- Heat the olive oil in a pan and fry the onion and garlic for 1 min. Add the fish and fry ± 5 min on each side.
- Cut the fish into pieces. Add the spinach and the flesh of the tomatoes. Season with salt and pepper. Simmer for a further 2-3 min until the spinach has shrunk.
- Fill the tomatoes with the mixture and put them in a pre-heated oven for ± 15 min.
- Pour the hot stock over the couscous and leave to swell, covered, for 10 min.
- Loosen the couscous with a fork and mix in the olives, half-dried tomatoes and rocket.
Why
this tomato?
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato. With its juicy bite and firm texture, it’s the ideal tomato for use in the kitchen, and is just as good for biting into! Experience the flavour for yourself!