Spaghetti Toma'muse with feta cheese, olives and rocket salad
Spaghetti Toma'muse with feta cheese, olives and rocket salad
Ingredients for 4 people
- 2 tubs of Toma'muse tomatoes
- 400 grams of spaghetti
- 2 large garlic cloves, crushed
- 150 grams of mixed olives, pitted and coarsely chopped
- 250 grams of feta cheese
- 60 grams of rocket
- 100 ml olive oil
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon granulated sugar
Preparation
- Heat the oven for to 200°C.
- Cut the Toma'muse tomatoes crosswise into three and place them on a baking tray.
- Mix the oil, vinegar, mustard, garlic and sugar. Pour this mixture over the tomatoes.
- Add the olives and season with salt and pepper.
- Place the baking tray in the oven for 15 minutes.
- Meanwhile, cook the spaghetti in a large saucepan of salted water, according to the instructions, until tender.
- Add the Toma'muse tomatoes along with the drained pasta to the large saucepan.
- Crumble the feta over the mixture and add the rocket.
Why
this tomato?
Toma’muse is an exceptional variety of tomato with a unique shape and flavour. Its flavour can be described as both sweet and spicy, which intensifies as it’s being eaten. Consumers like to draw comparisons with a glass of good wine. Its most noticeable characteristic is its plum shape combined with its deep purple-red colour. Its firm texture coupled with a crunchy bite make it the ideal kitchen accompaniment. Toma’muse is easy to slice and loses very little of its juice. It’s perfect for a colourful salad or an appealing dish grilled in the oven.