Roasted pumpkin with Toma'dor tomatoes
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Roasted pumpkin with Toma'dor tomatoes
Ingredients for 4 people
- 500g pumpkin (diced)
- 200g Toma’dor tomatoes (halved)
- 100g feta cheese (crumbled)
- 2 tbsp olive oil
- Fresh thyme
- Pepper and salt
Preparation
- Heat the oven to 200°C.
- Place the pumpkin cubes on a baking tray, drizzle with olive oil, salt and pepper, and roast for 20 minutes.
- Add the Toma'dor tomatoes and roast for another 10 minutes.
- Remove from the oven, crumble the feta over the top and garnish with fresh thyme.
- Serve hot.
Why
this tomato?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.