Puff pastry flapjacks with Toma'dor
Puff pastry flapjacks with Toma'dor
Ingredients for 4 people
- 15 Toma'dor tomatoes
- 1 rectangular sheet of ready-made puff pastry
- 1 large burrata
- Handful of fresh basil
- 2 tablespoons of olive oil
- 1 teaspoon of Italian herbs
- 1 egg yolk
- Pepper and salt
Preparation
- Heat the oven for to 180°C.
- Cut long rectangles from the puff pastry and halve the tomatoes.
- Cut the burrata into pieces and spoon the creamy mixture onto half the puff pastry flaps.
- Top with half the Toma'dor tomatoes, season with salt and pepper, the Italian herbs and olive oil.
- Finely chop half the basil and arrange on top of the burrata filling.
- Close the puff pastry flaps and seal the edges well using a fork. Place them on a baking tray lined with baking paper.
- Beat the egg yolk in a small bowl and brush the puff pastry flaps with the egg yolk.
- Bake them for about 15 to 18 min in the oven until golden brown. Serve with extra basil.
Why
this tomato?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.