Plate cake with Toma'chef tomatoes
Plate cake with Toma'chef tomatoes
Ingredients for 4 people
- 250gram Toma'chef tomatoes
- 1 roll of puff pastry
- 2 tablespoons crème fraîche
- 2 tablespoons pesto
- 1 teaspoon of Provencal herbs
Preparation
- Thinly slice the different tomatoes.
- Mix crème fraiche and pesto.
- Heat the oven for to 200 degrees.
- Roll out the puff pastry on a baking tray lined with baking paper. Prick holes in the bottom with a fork.
- Spread the puff pastry with the crème fraîche pesto and distribute the tomatoes.
- Season with pepper, a little sea salt and provencal herbs.
- Fold the edges inwards so you get a raised edge on all sides.
- Bake the sheet cake for about 20 minutes until the dough turns a nice golden brown.
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.