Oysters with Toma'chef tomatoes
Oysters with Toma'chef tomatoes
Ingredients for 4 people
- 1 bowl of small Toma'chef tomatoes
- 4 oysters
- 1 tbsp olive oil
- 1 tbsp soy sauce
- ½ lime juice
- Pinch of black pepper
Preparation
- Grab the oyster with the flat shell facing up with one hand.
- Stab between the two shell halves with an oyster knife. Do this straight into the hinge. This is the more pointed part of the oyster. Be careful not to pry. That could break the shell and you risk flaking the oyster meat.
- Slide the knife under the oyster to loosen it from the lower shell.
- Finely chop different colours of Toma'chef tomatoes.
- Vinaigrette: olive oil, soy sauce and lime juice.
- Dress Toma'chef tomatoes on the oyster and finish with vinaigrette.
- Finish with a turn of the pepper mill.
- Dish created by Alex Verhoeven
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.