Oriental curry with chicken and Toma'tasty
Oriental curry with chicken and Toma'tasty
Ingredients for 4 people
- 8 Toma'tasty Tomatoes
- 500g chicken breast
- 1 onion
- 2 cloves of garlic
- 3 sprigs of fresh coriander
- 10g ginger
- 3 teaspoons red curry paste
- 1 tablespoon of soy sauce
- 200ml coconut milk
- 300g jasmine rice
- 4 tablespoons olive oil
- Pepper and salt
Preparation
- Chop the onion and crush the garlic. Quarter the Toma'tasty tomatoes and peel and grate the ginger. Remove as much chicken meat as possible from the legs.
- Heat olive oil in a pan and fry the chicken for 5 minutes. Remove the chicken from the pan, add a splash of olive oil and sauté the garlic and onion. Add the red curry paste and grated ginger and simmer for 1 minute.
- Add the Toma'tasty tomatoes, chicken, coconut milk and soy sauce and simmer on a low heat for 20 minutes. Add salt and pepper to taste.
- Cook the jasmine rice according to the instructions on the packet.
- Serve in a bowl and top with fresh coriander.
Why
this tomato?
The Toma’tasty is a cocktail tomato with eight or nine fruits. The variety has a fine, fresh-sweet, spicy flavour. The fruits are nice and juicy, yet retain a firm texture
with a deep-red, shiny skin. The fruits hang from a beautiful, fresh green stem. Thanks to its rich and aromatic flavour, the Toma’tasty is a robust improvement within the cocktail segment.