Meatloaf with Toma’chef, Toma’dor and spirelli

Meatloaf with Toma’chef, Toma’dor and spirelli

Meatloaf with Toma’chef, Toma’dor and spirelli

Ingredients for 4 people

  • 500g Toma'dor tomatoes
  • 1 large Toma'chef tomato
  • 500ml Toma'amoris
  • 800g minced veal
  • 4 sprigs of thyme
  • 3 spring onions
  • 1 teaspoon of dried thyme
  • 1 egg
  • 50g panko
  • Spirelli
  • 400g spirelli
  • Parmesan
  • 1 onion
  • 1 clove of garlic
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon oregano
  • 1 teaspoon brown sugar
  • Pepper and salt
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  • Heat the oven for to 180°C. Peel and chop the spring onions. Mix the minced meat with the spring onion, egg, panko, Toma'amoris (200ml) and dried thyme into a homogeneous mixture. Season with salt and pepper and form into a meatloaf.
  • Place the meatloaf in a baking dish. Slice the Toma'chef tomato and place on top of the meatloaf. Put the whole thing in the oven for 35 minutes.
  • Hold the Toma'dor tomatoes under boiling water for about 10 seconds and peel them. Peel and chop the onion and garlic. Sauté the onion glazed in a dash of olive oil over a low heat, add the garlic, balsamic vinegar, oregano, brown sugar and peeled tomatoes. Add the Toma'amoris sauce (300ml). Leave to cook gently for 20 minutes.
  • Cook the spirelli and mix with the tomato sauce. Spoon into a bowl and top with parmesan.Serve the meatloaf with the pasta and finish with fresh thyme.
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these tomatoes?

The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.

With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.

Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.

This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!

It’s a varying selection of special flavours, colours and shapes.