Lobster with Toma'tasty tomatoes
Lobster with Toma'tasty tomatoes
Ingredients for 4 people
- 8 Toma'tasty tomatoes
- 1 lobster per person
- 100 grams caviar
Preparation
- Wash and thinly slice the Toma'tasty tomatoes.
- Bring a large pan of water to the boil.
- Add plenty of salt: about a tablespoon of salt per litre of water.
- Remove the rubber bands from the claws and now slide the lobster into the boiling water.
- If you want to eat it cooked, count a total of 1 minute per 100 grams.
- Arrange the Toma'tasty tomatoes on the plate. In the centre, centre the lobster.
- Finish with caviar on the tomatoes
- Dish created by Peter Vangenechten
Why
this tomato?
The Toma’tasty is a cocktail tomato with eight or nine fruits. The variety has a fine, fresh-sweet, spicy flavour. The fruits are nice and juicy, yet retain a firm texture
with a deep-red, shiny skin. The fruits hang from a beautiful, fresh green stem. Thanks to its rich and aromatic flavour, the Toma’tasty is a robust improvement within the cocktail segment.