Gazpacho from Toma’gusto
Gazpacho from Toma’gusto
Ingredients for 4 people
- 1 kg Toma'gusto tomatoes
- 50 ml olive oil
- White balsamic vinegar
- Clove of garlic
- Tabasco
- Pepper and salt
Preparation
- Roughly chop the tomatoes and peel a clove of garlic.
- Blend the tomatoes together with the garlic clove. (It is best to use a blender or hand blender for this).
- Pass the juice through a fine sieve.
- Add a little olive oil to the mixture.
- If the gazpacho is still a little too thick, add a dash of water.
- Season with the white balsamic vinegar, a little Tabasco, pepper and salt.
- Finish with a dash of olive oil and a leaf of sorrel, if desired.
Why
this tomato?
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato. With its juicy bite and firm texture, it’s the ideal tomato for use in the kitchen, and is just as good for biting into! Experience the flavour for yourself!