Flammkuchen with salmon and Toma’dor tomatoes
Flammkuchen with salmon and Toma’dor tomatoes
Ingrediënten voor 2 personen (diner) or 4 people (apero)
- 1 roll of flammkuchen dough
- 200g smoked salmon
- 100ml crème fraîche
- 1 pepper
- 1 spring onion
- 175g Toma'dor tomatoes
- 50g rocket salad
- Pepper and salt
- Lemon juice
Preparation
- Start by heating the oven to 180 degrees.
- Hold the edges of the dough and flip them over, then spread a thin layer of crème fraîche.
- Quickly season with salt and pepper and bake in the oven for 15-20 minutes until golden brown.
- Identically cut the Toma'dor tomatoes into quarters, the pepper into strips and the spring onion into fine rings.
- Pull the flammkuchen out the oven and divide the smoked salmon, rocket, Toma'dor tomatoes, pepper and spring onion over the top.
- Enjoy with some lemon juice and a pinch of pepper.
Why
this tomato?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.