Filled Toma’chef tomatoes with shrimp
Filled Toma’chef tomatoes with shrimp
Ingredients for 4 people
- 4 chunky Toma'chef tomatoes
- 100gram grey shrimps
- 100gram pink shrimps
- 2 tablespoons of sour cream
- 4 tablespoons mayonnaiselemon juice
- Parsley
- Pepper and salt
- Pinch of cayenne pepper
Preparation
- Cut a slice at the bottom of the tomatoes so they stay nice and straight.
- Cut the crown off the tomatoes and remove the flesh using a knife.
- Mix the grey shrimps together with half the mayonnaise, dash of lemon juice and season with parsley, pepper and salt.
- Mix the pink prawns with the sour cream and mayonnaise, season with a pinch of cayenne pepper.
- Fill the tomatoes alternately with shrimp mixture.
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.