Cod in the oven with Parma ham, olives and roasted Toma'dor
Cod in the oven with Parma ham, olives and roasted Toma'dor
Ingredients for 4 people
- 1 bowl of Toma'dor tomatoes
- 4 cod fillets
- 4 slices of Parma ham
- 4 sprigs of sage leaves
- Handful of fresh parsley
- 12 large green olives
- 3 tablespoons of capers
- 3 tablespoons of olive oil
- Pepper and salt
Preparation
- Heat the oven for to 180°C.
- Take the cod fillets, season them with salt and pepper and place a sage leaf on top.
- Wrap the cod fillets in the Parma ham and arrange them on a baking tray lined with baking paper.
- Halve the olives and arrange them on the baking tray together with the capers.
- Arrange the Toma'dor tomatoes between them.
- Drizzle with olive oil, season again with some pepper and arrange some more sage leaves in between.
- Bake the cod fillets in the oven for about 15 min.
- Finish with some finely chopped parsley.
Why
this tomato?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.