Chutney of Toma'gusto tomatoes and ginger
Chutney of Toma'gusto tomatoes and ginger
Ingredients for 4 people
- 800 gr Toma'gusto tomatoes finely chopped (skin and seeds removed)
- 2 chilli peppers (without seeds)
- 2 shallots
- 15 gr peeled ginger
- 2 cloves of garlic
- 400 gr cane sugar
- 200 ml white wine vinegar
- 1 tablespoon of mustard seeds
- Salt and pepper
Preparation
- Put the chilli, shallots, ginger, garlic, cane sugar and white wine vinegar in a blender and blend to a smooth paste.
- Pour over into a sauce pan and add the Toma'gusto tomatoes and mustard seeds.
- Simmer until syrupy and season with salt and pepper. Leave to cool for use.
- This chutney can easily be kept for 3 weeks in a sealed jar in the fridge.
- Dish created by Pieter Coomans
Why
this tomato?
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato. With its juicy bite and firm texture, it’s the ideal tomato for use in the kitchen, and is just as good for biting into! Experience the flavour for yourself!