Chickpea salad with Toma'dor and feta cheese
Chickpea salad with Toma'dor and feta cheese
Ingredients for 2 people
- 1 bowl of Toma'dor tomatoes
- 1 glass jar of chickpeas
- 1 red onion
- 1 bunch of leaf parsley
- 100 g feta cheese
- 3 tablespoons of olive oil
- 1 teaspoon white wine vinegar
- Pepper and salt
Preparation
- Remove the chickpeas from the jar, rinse under water and drain.
- Halve the Toma'dor tomatoes.
- Peel the red onion and cut into fine rings.
- Wash the parsley and chop finely.
- Take a nice bowl and mix in it the chickpeas with the halved Toma'dor tomatoes, the red onion rings and the finely chopped parsley.
- Season with salt and pepper and mix in the olive oil and white wine vinegar.
- Finish with some crumbled feta.
Why
this tomato?
The Toma’dor is the king of taste within our range of tomatoes. Thanks to its unrivalled flavour, it’s a cherry tomato that rises high above all others. Surprisingly sweet and scintillating.
With its bite-sized, irresistible character, this cherry tomato can take any snack or salad to the next level.