Carpaccio with Toma'gusto tomatoes
Carpaccio with Toma'gusto tomatoes
Ingredients for 4 people
- 4 Toma'gusto tomatoes
- 2 tbsp sushi vinegar
- 4 tbsp olive oil
- Edible flowers
- Juice of ¼ lemon
- 4 green tomatoes (evergreen)
- 20 g parmesan shavings
- Sprig of spring onion
- Pepper and salt
Preparation
- Slice Toma'gusto tomatoes into thin slices.
- Season with sushi vinegar, salt and pepper and olive oil.
- Place Toma'gusto tomatoes on plate, sprinkle with lemon juice and sushi vinegar.
- Season with salt and pepper and drops of olive oil.
- Chop green tomatoes and place on the carpaccio
- Finish with spring onion, edible flowers and parmesan flakes.
- Dish created by Alex Verhoeven
Why
this tomato?
Finally, a big tomato with a big flavour! With its exceptionally fresh-sweet, spicy flavour, the Toma’gusto is the ultimate taste tomato. With its juicy bite and firm texture, it’s the ideal tomato for use in the kitchen, and is just as good for biting into! Experience the flavour for yourself!