Bruschetta with Toma'chef & goat cheese
Bruschetta with Toma'chef & goat cheese
Ingredients for 4 people
- 1 bowl of small Toma'chef tomatoes
- 1 baguette
- 1 jar of spreadable goat cheese
- 1 red onion
- 1 clove of garlic
- 1 can of anchovies
- 1 container of physalis
Preparation
- Blanch the tomatoes for 8 to 12 seconds, then scald in ice water.
- Heat the oven to 200 degrees.
- Slice the baguette lengthwise into thin even slices.
- Drizzle the bread with olive oil, salt and then smear with garlic clove.
- Peel the tomatoes.
- Stick the buns in the oven for 6 minutes until crispy, then leave to cool.
- Spread the goat cheese on a sandwich and afterwards garnish with the tomatoes (use different colours and different shapes).
- Use one physalis per sandwich, cut it in two and arrange it along with the sandwich.
- Cut the anchovies into long strips, the red onion into rounds and serve on the roll.
- Finish with salt, pepper, olive oil and fresh herbs (coriander, dill, chives, shiso, etc.).
Why
this tomato?
Our Toma’chef line includes a number of different varieties of tomato, each of which is unique on account of its shape and flavour. We are happy to showcase this range of unique varieties to culinary value seekers.
This selected range is only available in limited quantities. These varieties are grown in our greenhouses on only a limited scale, and are only brought to the market when the specific characteristics are just so!
It’s a varying selection of special flavours, colours and shapes.